The Wellness Kitchen

  Stuffed bell peppers with quinoa Stuffed bell peppers with quinoa, black beans, corn, and salsa make for a hearty and flavorful meal. Here's a delicious recipe to try:😉 Ingredients: 4 large bell peppers (any color), tops removed and seeds removed 1 cup cooked quinoa 1 cup canned black beans, drained and rinsed 1 cup corn kernels (fresh, frozen, or canned) 1 cup salsa (store-bought or homemade) 1 cup shredded cheese (such as cheddar, Monterey Jack, or Mexican blend) 1 teaspoon chili powder 1 teaspoon cumin Salt and pepper to taste Fresh cilantro leaves, chopped (for garnish, optional) Avocado slices (for serving, optional) Sour cream or Greek yogurt (for serving, optional) Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Bell Peppers: Cut the tops off the bell peppers and remove the seeds and membranes from inside. If needed, trim the bottoms slightly so the peppers stand upright in a baking dish. Prepare the Filling: In a large mixing bowl, combine...